FRESH EGG PASTA

This time I made the dough using only eggs for the liquid,

Ingredients:

• 1 cup all-purpose flour
•  1 cup all-purpose whole wheat four
• ¼ tsp, fine sea salt
• 2 eggs ,at room temperature
• 2 tsp. olive oil

First, using the fork mix all the ingredients in the bowl .
Second, knead the dough for about five to ten minutes by feet until soft and smooth
Before roll out the dough, rest it for a while.
Cut into 5mm width and let them rest about 5min. then boil .

 I should have rolled out the dough thinner..   

Pasta with Fresh Tomato, Anchovy, Black olive, Fresh basil.

FOR GEDEON